ROUND TABLES THE NEW GASTRONOMIES: ARTS, FOOD AND ECOLOGICAL TERRITORIES
On the occasion of our event, Nouvelles Gastronomies : Arts, Food and Ecological Territories at the Cité Internationale des Arts,…
THE TABLE & THE TERRITORY
Table and Territory is a European cooperation program combining art, food and territorial transition. The network brings together six European actors: three atypical cultural places installed in farms – Zone Sensible (France), Campo Adentro (Spain) and ArtMill (Czech Republic) -, an artistic and citizen third place – Tavros (Greece) -, an art centre – PAV Parco Arte Vivente (Italy), and COAL (France) and is linked to associated institutional and scientific partners including the French laboratory Ladyss-CNRS, the international network Marguerite, ENS Paris, the Spanish cultural institution Matadero and the University of Athens.
These partners have a long history of working towards an alliance between art and sustainable development, and are driven by the ambition to have a lasting influence on cultural policies at the European level. They are all recognised facilitators of this dialogue between arts, territories and citizens for culture-based solutions in the field of food culture.
With the support of the European Union’s Creative Europe program, T&T has deployed in 5 European countries, to develop, connect and enable a community of cultural actors committed to ecological transition and sustainable food.
New Gastronomies : Arts, Food and Ecological Territories
Within the framework of the European cooperation program La Table et le Territoire, COAL, Ladyss-CNRS and the Cité internationale des…
Recipe Stories
Les Récits-recettes is a research-creation developed within the framework of the European cooperation program La Table et le Territoire, initiated…
SECOND MULTI-SITE FESTIVAL OF THE TABLE AND THE TERRITORY
As part of our program La Table et le Territoire, we are organizing a month-long festival across Europe to meet…
RESEARCH-CREATION: DRINKING LANDSCAPES
In the context of “La Table et le Territoire”, Anthony Duchêne goes to discover natural wines in France and in…
T&T seminar “Art, food and transformation of European territories
Organized by the LADYSS-CNRS, the Earth Policy Center, COAL and all members of the T&T program: ArtMill, Campo Adentro, Locus…
FIRST MULTI-SITE FESTIVAL OF THE TABLE AND THE TERRITORY
The first edition of our Table & de Territoire festival took place in Saint-Denis (France), Horažďovice (Czech Republic) and Athens…
THE TABLE AND THE TERRITORY: PRESENTATION
Second part of the Laboratory of sustainable culture initiated by COAL and LADYSS-CNRS, La Table et le Territoire is a…
Research & Development: Selfood/Sugar Killer
Developed by the artist Thierry Boutonnier, the researchers Julie Le Gall, Olivier Hamant, Adrien Baysse-Lainé, the teams of the MARGUERITE…
Research and creation: Xenopolitics
Various researches and experiments were carried out within the framework of the artists’ collective Aliens in Green, by the artists…